![]() ![]() The recipe I'm sharing today follows very precisely the traditional recipe, and it couldn't be easier to make.Īll you need is just a few simple ingredients: The original recipe doesn’t contain a single sultana, only dried apricots (that can be chopped or pureed), and the dressing includes a balanced mix of mayonnaise and whipped cream. Most versions out there include ingredients that have nothing to do with the original version, such as sultanas. Unfortunately, over the years this recipe has lost a bit of its charm, with so many ingredients and variations added, it looks now a really vague reinterpretation of the royal dish. ![]() Nowadays you can easily find this classic British salad everywhere in UK, from supermarkets, deli shops to sandwich bars. You might find it surprising, but the original recipe calls for curry powder, because fresh curry spices were almost impossible to find in post-war Britain. The original dish is basically cooked chicken meat with a simple curried mayonnaise dressing, and it's quite funny that such a simple recipe made its way into Buckingham Palace. The original Coronation chicken was invented by writer Constance Spry and the founder of the famous Le Cordon Bleu cookery school Rosemary Hume, while preparing the food for the banquet of the coronation of Queen Elizabeth II in 1953. The recipe for traditional Coronation chicken salad couldn’t be easier, requiring just 10 minutes to make and a few simple ingredients. ![]() Make a British royal dish in just 10 minutes! Classic Coronation Chicken is super easy to prepare and great for sandwiches, salads and jacket potatoes! ![]()
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